Chemiluminescent studies on the antioxidant activity of amino acids

Triantis, T; Yannakopoulou, E; Nikokavoura, A; Dimotikali, D; Papadopoulos, K

dc.contributor.author	Triantis, T	en
dc.contributor.author	Yannakopoulou, E	en
dc.contributor.author	Nikokavoura, A	en
dc.contributor.author	Dimotikali, D	en
dc.contributor.author	Papadopoulos, K	en
dc.date.accessioned	2014-03-01T01:55:52Z
dc.date.available	2014-03-01T01:55:52Z
dc.date.issued	2007	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/27863
dc.subject	Antioxidant Activity	en
dc.subject	Group Presentation	en
dc.subject	Sodium Hypochlorite	en
dc.subject	Amino Acid	en
dc.title	Chemiluminescent studies on the antioxidant activity of amino acids	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.aca.2007.03.054	en
heal.identifier.secondary	http://dx.doi.org/10.1016/j.aca.2007.03.054	en
heal.publicationDate	2007	en
heal.abstract	The effect of various concentrations of essential α-amino acids on the luminol–sodium hypochlorite chemiluminescence (CL) has been studied. It was found that all tested compounds have an inhibiting effect. Amino acids with phenolic groups present higher inhibition than basic, acidic or neutral amino acids. The calculated antioxidant activities by the CL method are compared with those of the N,N-diphenyl-picryl hydrazyl	en
heal.journalName	Analytica Chimica Acta	en
dc.identifier.doi	10.1016/j.aca.2007.03.054	en