dc.contributor.author |
TSAMI, E |
en |
dc.contributor.author |
MAROULIS, Z |
en |
dc.contributor.author |
MARINOS-KOURIS, D |
en |
dc.contributor.author |
SARAVACOS, G |
en |
dc.date.accessioned |
2014-03-01T01:55:59Z |
|
dc.date.available |
2014-03-01T01:55:59Z |
|
dc.date.issued |
2007 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/27910 |
|
dc.title |
Heat of sorption of water in dried fruits |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1111/j.1365-2621.1990.tb01092.x |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1111/j.1365-2621.1990.tb01092.x |
en |
heal.publicationDate |
2007 |
en |
heal.journalName |
International Journal of Food Science and Technology |
en |
dc.identifier.doi |
10.1111/j.1365-2621.1990.tb01092.x |
en |