Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

Papamichael, C; Karatzi, K; Papaioannou, T; Karatzis, E; Katsichti, P; Sideris, V; Zakopoulos, N; Zampelas, A; Lekakis, J

dc.contributor.author	Papamichael, C	en
dc.contributor.author	Karatzi, K	en
dc.contributor.author	Papaioannou, T	en
dc.contributor.author	Karatzis, E	en
dc.contributor.author	Katsichti, P	en
dc.contributor.author	Sideris, V	en
dc.contributor.author	Zakopoulos, N	en
dc.contributor.author	Zampelas, A	en
dc.contributor.author	Lekakis, J	en
dc.date.accessioned	2014-03-01T01:56:36Z
dc.date.available	2014-03-01T01:56:36Z
dc.date.issued	2008	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/28178
dc.subject	Mediterranean Diet	en
dc.subject	Olive Oil	en
dc.title	Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?	en
heal.type	journalArticle	en
heal.identifier.primary	10.1097/HJH.0b013e3282f25b80	en
heal.identifier.secondary	http://dx.doi.org/10.1097/HJH.0b013e3282f25b80	en
heal.publicationDate	2008	en
heal.journalName	Journal of Hypertension	en
dc.identifier.doi	10.1097/HJH.0b013e3282f25b80	en