dc.contributor.author |
LAGOURI, V |
en |
dc.contributor.author |
BANTOUNA, A |
en |
dc.contributor.author |
STATHOPOULOS, P |
en |
dc.date.accessioned |
2014-03-01T01:59:00Z |
|
dc.date.available |
2014-03-01T01:59:00Z |
|
dc.date.issued |
2010 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/28818 |
|
dc.subject |
Antioxidant Activity |
en |
dc.title |
A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1111/j.1745-4549.2009.00403.x |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1111/j.1745-4549.2009.00403.x |
en |
heal.publicationDate |
2010 |
en |
heal.journalName |
Journal of Food Processing and Preservation |
en |
dc.identifier.doi |
10.1111/j.1745-4549.2009.00403.x |
en |