Quality and Safety Assurance According to ISO 22000: 2005 in a Meat Delicatessen Industry of Cyprus~!2010-02-26~!2010-04-30~!2010-06-22~!

Zorpas, A; Tzia, C; Voukali, I; Panayiotou, A

dc.contributor.author	Zorpas, A	en
dc.contributor.author	Tzia, C	en
dc.contributor.author	Voukali, I	en
dc.contributor.author	Panayiotou, A	en
dc.date.accessioned	2014-03-01T01:59:30Z
dc.date.available	2014-03-01T01:59:30Z
dc.date.issued	2010	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/28951
dc.title	Quality and Safety Assurance According to ISO 22000: 2005 in a Meat Delicatessen Industry of Cyprus~!2010-02-26~!2010-04-30~!2010-06-22~!	en
heal.type	journalArticle	en
heal.identifier.primary	10.2174/1874256401004010030	en
heal.identifier.secondary	http://dx.doi.org/10.2174/1874256401004010030	en
heal.publicationDate	2010	en
heal.journalName	The Open Food Science Journal	en
dc.identifier.doi	10.2174/1874256401004010030	en