dc.contributor.author |
Tzamtzis, N |
en |
dc.contributor.author |
Psychoyios, VN |
en |
dc.contributor.author |
Nikoleli, G-P |
en |
dc.contributor.author |
Nikolelis, DP |
en |
dc.contributor.author |
Psaroudakis, N |
en |
dc.contributor.author |
Willander, M |
en |
dc.contributor.author |
Qadir Israr, M |
en |
dc.date.accessioned |
2014-03-01T02:09:12Z |
|
dc.date.available |
2014-03-01T02:09:12Z |
|
dc.date.issued |
2012 |
en |
dc.identifier.issn |
10400397 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/29779 |
|
dc.subject |
Implanted electrochemical nanodevices |
en |
dc.subject |
Potentiometric nanosensors |
en |
dc.subject |
Stabilized lipid films |
en |
dc.subject |
Uric acid |
en |
dc.subject |
Uricase |
en |
dc.subject |
ZnO Nanowires |
en |
dc.title |
Flow Potentiometric Injection Analysis of Uric Acid Using Lipid Stabilized Films with Incorporated Uricase on ZnO Nanowires |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1002/elan.201200220 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1002/elan.201200220 |
en |
heal.publicationDate |
2012 |
en |
heal.abstract |
A novel potentiometric uric acid biosensor was fabricated by immobilization of uricase into stabilized lipid films using zinc oxide (ZnO) nanowires as measuring electrode. Uricase was incorporated into the lipid film prior polymerization on the surface of well aligned ZnO nanowires resulting in a sensitive, selective, stable and reproducible uric acid biosensor. The potentiometric response was twice as large from previously reported values due to the presence of a cationic lipid in the lipid film. The sensor response had no interferences by normal concentrations of ascorbic acid, glucose, urea, proteins and lipids. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. |
en |
heal.journalName |
Electroanalysis |
en |
dc.identifier.doi |
10.1002/elan.201200220 |
en |
dc.identifier.volume |
24 |
en |
dc.identifier.issue |
8 |
en |
dc.identifier.spage |
1719 |
en |
dc.identifier.epage |
1725 |
en |