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Enzymatic synthesis of hydrophilic and hydrophobic derivatives of natural phenolic acids in organic media

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dc.contributor.author Stamatis, H en
dc.contributor.author Sereti, V en
dc.contributor.author Kolisis, FN en
dc.date.accessioned 2014-03-01T02:41:52Z
dc.date.available 2014-03-01T02:41:52Z
dc.date.issued 2001 en
dc.identifier.issn 1381-1177 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/30643
dc.subject Cinnamic acids en
dc.subject Esterification en
dc.subject Lipase en
dc.subject Organic media en
dc.subject Phenolic antioxidants en
dc.subject.classification Biochemistry & Molecular Biology en
dc.subject.classification Chemistry, Physical en
dc.subject.other antioxidant en
dc.subject.other benzoic acid derivative en
dc.subject.other cinnamic acid derivative en
dc.subject.other esterase en
dc.subject.other triacylglycerol lipase en
dc.subject.other acylation en
dc.subject.other conference paper en
dc.subject.other drug identification en
dc.subject.other drug purification en
dc.subject.other drug synthesis en
dc.subject.other enzyme activity en
dc.subject.other esterification en
dc.subject.other high performance liquid chromatography en
dc.subject.other in vitro study en
dc.subject.other infrared spectrometry en
dc.subject.other nuclear magnetic resonance spectroscopy en
dc.subject.other reaction analysis en
dc.subject.other technique en
dc.subject.other thin layer chromatography en
dc.title Enzymatic synthesis of hydrophilic and hydrophobic derivatives of natural phenolic acids in organic media en
heal.type conferenceItem en
heal.identifier.primary 10.1016/S1381-1177(00)00016-3 en
heal.identifier.secondary http://dx.doi.org/10.1016/S1381-1177(00)00016-3 en
heal.language English en
heal.publicationDate 2001 en
heal.abstract The enzymatic esterification of natural phenolic antioxidants such as cinnamic acid and benzoic acid derivatives, with aliphatic alcohols, monosaccharides as well as alkylglucosides, using various lipases and esterases in non-aqueous media, was investigated. Reaction rate and esterification yield seems to be Linked to the structural characteristics of the substrates (aromatic acids and alcohols or sugars) used. (C) 2001 Elsevier Science B.V. All rights reserved. en
heal.publisher ELSEVIER SCIENCE BV en
heal.journalName Journal of Molecular Catalysis - B Enzymatic en
dc.identifier.doi 10.1016/S1381-1177(00)00016-3 en
dc.identifier.isi ISI:000167014100026 en
dc.identifier.volume 11 en
dc.identifier.issue 4-6 en
dc.identifier.spage 323 en
dc.identifier.epage 328 en


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