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Secondary raw materials in cement industry. Evaluation of their effect on the sintering and hydration processes by thermal analysis

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dc.contributor.author Perraki, M en
dc.contributor.author Perraki, T en
dc.contributor.author Kolovos, K en
dc.contributor.author Tsivilis, S en
dc.contributor.author Kakali, G en
dc.date.accessioned 2014-03-01T02:42:09Z
dc.date.available 2014-03-01T02:42:09Z
dc.date.issued 2002 en
dc.identifier.issn 1418-2874 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/30821
dc.subject Cement raw mix en
dc.subject DSC en
dc.subject Hydration en
dc.subject Sintering en
dc.subject TG en
dc.subject.classification Chemistry, Analytical en
dc.subject.classification Chemistry, Physical en
dc.subject.other Cement industry en
dc.subject.other Enthalpy en
dc.subject.other Hydrated lime en
dc.subject.other Hydration en
dc.subject.other Raw materials en
dc.subject.other Sintering en
dc.subject.other Thermogravimetric analysis en
dc.subject.other Clinkerization en
dc.subject.other Differential scanning calorimetry en
dc.title Secondary raw materials in cement industry. Evaluation of their effect on the sintering and hydration processes by thermal analysis en
heal.type conferenceItem en
heal.identifier.primary 10.1023/A:1020609801903 en
heal.identifier.secondary http://dx.doi.org/10.1023/A:1020609801903 en
heal.language English en
heal.publicationDate 2002 en
heal.abstract The sintering and hydration processes of a modified cement raw mix were examined using thermal analysis techniques. One reference and four modified mixtures, prepared by mixing the reference sample with 0.5, 1.0, 1.5 and 2.0 % w/w of a wolframite-stibnite mineral were studied. The clinkering reactions were recorded and the total enthalpy change during the sintering was determined by means of a differential scanning calorimetry. The combined water and the Ca(OH)(2) content in samples hydrated for 1 to 28 days were determined, using thermogravimetry. As it is concluded, the effect of the added mineral on the sintering and hydration reactions can be fully recorded and evaluated using thermal analysis. en
heal.publisher KLUWER ACADEMIC PUBL en
heal.journalName Journal of Thermal Analysis and Calorimetry en
dc.identifier.doi 10.1023/A:1020609801903 en
dc.identifier.isi ISI:000178651300017 en
dc.identifier.volume 70 en
dc.identifier.issue 1 en
dc.identifier.spage 143 en
dc.identifier.epage 150 en


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