dc.contributor.author |
Laudat, J |
en |
dc.contributor.author |
Pissis, P |
en |
dc.contributor.author |
Konsta, AA |
en |
dc.date.accessioned |
2014-03-01T02:48:34Z |
|
dc.date.available |
2014-03-01T02:48:34Z |
|
dc.date.issued |
1997 |
en |
dc.identifier.issn |
0277786X |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/33906 |
|
dc.subject |
Corn seeds |
en |
dc.subject |
d.c. and a.c. conductivity |
en |
dc.subject |
Glass transition |
en |
dc.subject |
Hydration |
en |
dc.subject |
Thermally stimulated depolarization |
en |
dc.subject.other |
Depolarization |
en |
dc.subject.other |
Dielectric materials |
en |
dc.subject.other |
Dielectric spectroscopy |
en |
dc.subject.other |
Glass |
en |
dc.subject.other |
Hydration |
en |
dc.subject.other |
Hydrogen |
en |
dc.subject.other |
Molecules |
en |
dc.subject.other |
Percolation (fluids) |
en |
dc.subject.other |
Plants (botany) |
en |
dc.subject.other |
Polarization |
en |
dc.subject.other |
Seed |
en |
dc.subject.other |
Spectrometry |
en |
dc.subject.other |
Water content |
en |
dc.subject.other |
Biological behaviors |
en |
dc.subject.other |
Biological implications |
en |
dc.subject.other |
Cereal seeds |
en |
dc.subject.other |
Charge mobilities |
en |
dc.subject.other |
Corn seeds |
en |
dc.subject.other |
d.c. and a.c. conductivity |
en |
dc.subject.other |
D.c. conductivities |
en |
dc.subject.other |
Dry materials |
en |
dc.subject.other |
Frequency dynamics |
en |
dc.subject.other |
Glass transition temperatures |
en |
dc.subject.other |
Molecular mobilities |
en |
dc.subject.other |
Percolation thresholds |
en |
dc.subject.other |
Plasticizing effects |
en |
dc.subject.other |
Protonic conductivities |
en |
dc.subject.other |
Room temperatures |
en |
dc.subject.other |
Temperature ranges |
en |
dc.subject.other |
Thermally stimulated depolarization |
en |
dc.subject.other |
Thermally stimulated depolarization currents |
en |
dc.subject.other |
Transport phenomenons |
en |
dc.subject.other |
Water molecules |
en |
dc.subject.other |
Glass transition |
en |
dc.title |
Relaxation and transport phenomena in corn seeds |
en |
heal.type |
conferenceItem |
en |
heal.identifier.primary |
10.1117/12.276258 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1117/12.276258 |
en |
heal.publicationDate |
1997 |
en |
heal.abstract |
The low-frequency dynamics in cereal seeds (wheat and triticale) has been studied by measurements of d.c. conductivity, thermally stimulated depolarization current techniques (TSDC, 80 - 300 K) and by broadband a.c. dielectric spectroscopy (10 Hz - 1 GHz) with the aim to understand its relation to their biological behavior. Such a broad overall frequency and temperature range allows to investigate simultaneously the mobility of water molecules in seeds, influence of water on molecular mobility of seeds constituents (plasticizing effect, TSDC and a.c. data) and charge mobility. Our results indicate, that water in seeds freeze for concentration higher than critical hydration, whereas for lower hydration it undergoes a glass-like transition. Temperature of this transition strongly depends on water content in the sample and shifts by seeds drying from 180 K up to room temperature. D.c protonic conductivity increases sharply above glass transition temperature. Its dependence on water content indicates percolative transport of protons along threads of hydrogen-bonded water molecules with a percolation threshold in the range of 0.15 - 0.30 g water/g dry material. The biological implications of these findings will be discussed. |
en |
heal.journalName |
Proceedings of SPIE - The International Society for Optical Engineering |
en |
dc.identifier.doi |
10.1117/12.276258 |
en |
dc.identifier.volume |
3181 |
en |
dc.identifier.spage |
95 |
en |
dc.identifier.epage |
98 |
en |