dc.contributor.author |
Ζώη, Χρυσάνθη
|
el |
dc.contributor.author |
Zoi, Chrysanthi
|
en |
dc.date.accessioned |
2018-06-28T09:20:10Z |
|
dc.date.available |
2018-06-28T09:20:10Z |
|
dc.date.issued |
2018-06-28 |
|
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/47143 |
|
dc.identifier.uri |
http://dx.doi.org/10.26240/heal.ntua.8522 |
|
dc.description |
Εθνικό Μετσόβιο Πολυτεχνείο--Μεταπτυχιακή Εργασία. Διεπιστημονικό-Διατμηματικό Πρόγραμμα Μεταπτυχιακών Σπουδών (Δ.Π.Μ.Σ.) “Διοίκηση Επιχειρήσεων (ΜΒΑ)” |
el |
dc.rights |
Default License |
|
dc.subject |
Working |
en |
dc.subject |
Capital |
el |
dc.subject |
Profitability |
el |
dc.subject |
Food industry |
el |
dc.subject |
Eurozone |
el |
dc.subject |
Κεφάλαιο κίνησης |
el |
dc.subject |
Αποτελεσματικότητα |
el |
dc.subject |
Δερδοφορία |
el |
dc.subject |
Κλάδος τροφίμων και ποτών |
el |
dc.subject |
Ευρωζώνη |
el |
dc.title |
The Impact of Working Capital Management on Profitability of
Companies |
en |
dc.title |
Case of Eurozone Food and Beverage Industry |
el |
heal.type |
masterThesis |
|
heal.classification |
Finance |
en |
heal.language |
en |
|
heal.access |
campus |
|
heal.recordProvider |
ntua |
el |
heal.publicationDate |
2018-02-23 |
|
heal.abstract |
Working Capital Management has its impact on the profitability of the firm especially in
terms of liquidity. This study aims to examine the effect of different variables of working
capital management including Days Sales Outstanding (DSO) (ie collection period), Days
Inventory Outstanding (DIO), Days Payable outstanding (DPO), Cash Conversion Cycle
(CCC) and Current Ratio (CR) as liquidity measure on the profitability measured by
Return on Equity (ROE) and Return on Assets (ROA) on firms. In this research a sample
of 119 Firms throughout EuroZone operating in the field of Food and Beverages has been
selected for a period of five (5) years from 2010 - 2014. Furthermore, size of the company
(calculated by logarithm of sales), debt ratio and interest coverage ratio as financial
leverage ratios have been used as control variables in order to establish if there is a
relationship that is of statistical significant between profitability and capital structure in
terms of long term sustainability of a firm. The data was analyzed using SPSS (version
20.0), estimation equation by both correlation analysis and pooled panel data regression
models of cross-sectional and time series data were used for analysis. The results of the
research show that there is a significant impact of the working capital management on
profitability of company. Therefore, managers may enhance the profitability of their firms
by minimizing the inventory turnover, account receivables ratio and by decreasing
creditors turnover ratios but there is no significant effect of increasing or decreasing the
current ratio on profitability. As a result managers can create profits for their firms by
treating wisely the cash conversion cycle and keeping Number of Days Accounts
Receivables, Number of Days Accounts payables and Number of Days to an optimum
level. We also find that there is a significant positive relationship between size of the firm
and profitability. This study will benefit the companies in food and beverages production
and retail in the management of their working capital in such an efficient manner so that
they can multiply their profitability |
en |
heal.advisorName |
Παπαδάκη, Αφροδίτη |
el |
heal.committeeMemberName |
Σιουγλέ, Γεωργία |
el |
heal.committeeMemberName |
Τζόβας, Χρήστος |
el |
heal.academicPublisher |
Εθνικό Μετσόβιο Πολυτεχνείο. Σχολή Μηχανολόγων Μηχανικών |
el |
heal.academicPublisherID |
ntua |
|
heal.numberOfPages |
93 σ. |
el |
heal.fullTextAvailability |
true |
|