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dc.contributor.author	Laina, Konstantina Theodora
dc.contributor.author	Drosou, Christina
dc.contributor.author	Krokida, Magdalini
dc.date.accessioned	2024-10-20T21:25:05Z
dc.date.available	2024-10-20T21:25:05Z
dc.identifier.issn	22839216	el
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/60298
dc.identifier.uri	http://dx.doi.org/10.26240/heal.ntua.27994
dc.rights	Default License
dc.subject	Extrusion Processing	en
dc.subject	Functional extrudates	en
dc.subject	Essential oils	en
dc.title	Formulation of Enhanced Animal Feed using Extrusion Processing	en
heal.type	journalArticle
heal.language	en
heal.access	campus
heal.recordProvider	ntua	el
heal.publicationDate	2024-06-04
heal.bibliographicCitation	Laina K. T., Drosou C., Krokida M., 2024, Formulation of Enhanced Animal Feed Using Extrusion Processing, Chemical Engineering Transactions, 110, 85-90 DOI:10.3303/CET24110015	en
heal.abstract	In recent years, there has been a growing interest in developing innovative strategies to enhance the nutritional quality and health benefits of animal feeds. Phytogenic compounds derived from plants have demonstrated various bioactive properties, including antimicrobial, antioxidant, and immunomodulatory effects. However, incorporating these compounds into animal feeds while preserving their efficacy poses a challenge due to their sensitive nature. The current study focuses on the formulation of bioactive feed extrudates containing phytogenic compounds through extrusion processing to address this challenge. Specifically, a combination of essential oils from oregano, rosemary, chamomile, and hypericum (EOB) was examined and integrated into the standard feed through a co-rotating twin-screw extruder. The bioactive feed formulation was analyzed and compared to the conventional corn flour-based feed before and after the extrusion process. All extrudates were thoroughly evaluated regarding extrusion efficiency, morphology, physicochemical characteristics, bioactivity, and EOB release rate. Results revealed that the bioactive extrudates exhibited satisfying overall behavior concerning stability and mechanical properties. This study reveals the feasibility of creating enhanced feed by incorporating the essential oil blend (EOB) studied in the conventional feed blend through extrusion cooking. These findings contribute significantly to the ongoing efforts towards the replacement of synthetic feed additives through a novel and sustainable approach.	en
heal.publisher	The Italian Association of Chemical Engineering	en
heal.journalName	Chemical Engineering Transactions	en
heal.journalType	peer-reviewed
heal.fullTextAvailability	false
dc.identifier.doi	10.3303/CET24110015	el

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