dc.contributor.author |
Semenoglou, Ioanna
|
|
dc.contributor.author |
Eliasson, Lovisa
|
|
dc.contributor.author |
Uddstål, Roger
|
|
dc.contributor.author |
Tsironi, Theofania
|
|
dc.contributor.author |
Taoukis, Petros
|
|
dc.contributor.author |
Xanthakis, Epameinondas
|
|
dc.date.accessioned |
2025-07-29T17:27:55Z |
|
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/62218 |
|
dc.identifier.uri |
http://dx.doi.org/10.26240/heal.ntua.29914 |
|
dc.rights |
Default License |
|
dc.subject |
Supercritical carbon dioxide extraction |
en |
dc.title |
Supercritical CO2 extraction of oil from Arctic charr side streams from
filleting processing |
en |
heal.type |
journalArticle |
|
heal.dateAvailable |
2026-07-28T21:00:00Z |
|
heal.language |
en |
|
heal.access |
embargo |
|
heal.recordProvider |
ntua |
el |
heal.publicationDate |
2021-05-17 |
|
heal.bibliographicCitation |
Semenoglou, I.; Eliasson, L.; Uddstål, R.; Tsironi, T.; Taoukis, P.; Xanthakis, E. Supercritical CO2 Extraction of Oil from Arctic Charr Side Streams from Filleting Processing. Innov. Food Sci. Emerg. Technol. 2021, 71, 102712 |
en |
heal.publisher |
Elsevier |
en |
heal.journalName |
Innovative Food Science and Emerging Technologies |
el |
heal.journalType |
peer-reviewed |
|
heal.fullTextAvailability |
false |
|
dc.identifier.doi |
https://doi.org/10.1016/j.ifset.2021.102712 |
el |