dc.contributor.author |
DROUZAS, AE |
en |
dc.contributor.author |
SARAVACOS, GD |
en |
dc.date.accessioned |
2014-03-01T01:07:08Z |
|
dc.date.available |
2014-03-01T01:07:08Z |
|
dc.date.issued |
1988 |
en |
dc.identifier.issn |
0022-1147 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/9814 |
|
dc.subject |
Effective Thermal Conductivity |
en |
dc.subject.classification |
Food Science & Technology |
en |
dc.title |
EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1111/j.1365-2621.1988.tb07845.x |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1111/j.1365-2621.1988.tb07845.x |
en |
heal.language |
English |
en |
heal.publicationDate |
1988 |
en |
heal.publisher |
INST FOOD TECHNOLOGISTS |
en |
heal.journalName |
JOURNAL OF FOOD SCIENCE |
en |
dc.identifier.doi |
10.1111/j.1365-2621.1988.tb07845.x |
en |
dc.identifier.isi |
ISI:A1988R184200055 |
en |
dc.identifier.volume |
53 |
en |
dc.identifier.issue |
6 |
en |
dc.identifier.spage |
1795 |
en |
dc.identifier.epage |
1799 |
en |