EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS

DROUZAS, AE; SARAVACOS, GD

dc.contributor.author	DROUZAS, AE	en
dc.contributor.author	SARAVACOS, GD	en
dc.date.accessioned	2014-03-01T01:07:08Z
dc.date.available	2014-03-01T01:07:08Z
dc.date.issued	1988	en
dc.identifier.issn	0022-1147	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/9814
dc.subject	Effective Thermal Conductivity	en
dc.subject.classification	Food Science & Technology	en
dc.title	EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS	en
heal.type	journalArticle	en
heal.identifier.primary	10.1111/j.1365-2621.1988.tb07845.x	en
heal.identifier.secondary	http://dx.doi.org/10.1111/j.1365-2621.1988.tb07845.x	en
heal.language	English	en
heal.publicationDate	1988	en
heal.publisher	INST FOOD TECHNOLOGISTS	en
heal.journalName	JOURNAL OF FOOD SCIENCE	en
dc.identifier.doi	10.1111/j.1365-2621.1988.tb07845.x	en
dc.identifier.isi	ISI:A1988R184200055	en
dc.identifier.volume	53	en
dc.identifier.issue	6	en
dc.identifier.spage	1795	en
dc.identifier.epage	1799	en