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Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

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Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

Polydera, AC; Galanou, E; Stoforos, NG; Taoukis, PS
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/15985
Date: 2004

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