STUDY ON THE ANTIOXIDANT ACTIVITY AT 75-DEGREES-C OF BHA, BHT, TBHQ AND THEIR MIXTURES ON A REFINED CORN-OIL AND VIRGIN OLIVE OIL

THOMOPOULOS, CD; GRIGOROPOULOU, P

dc.contributor.author	THOMOPOULOS, CD	en
dc.contributor.author	GRIGOROPOULOU, P	en
dc.date.accessioned	2014-03-01T01:38:28Z
dc.date.available	2014-03-01T01:38:28Z
dc.date.issued	1982	en
dc.identifier.issn	0035-3000	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/22174
dc.subject.classification	Nutrition & Dietetics	en
dc.title	STUDY ON THE ANTIOXIDANT ACTIVITY AT 75-DEGREES-C OF BHA, BHT, TBHQ AND THEIR MIXTURES ON A REFINED CORN-OIL AND VIRGIN OLIVE OIL	en
heal.type	journalArticle	en
heal.language	French	en
heal.publicationDate	1982	en
heal.publisher	REVUE FRANCAISE DES CORPS GRAS	en
heal.journalName	REVUE FRANCAISE DES CORPS GRAS	en
dc.identifier.isi	ISI:A1982PM37000004	en
dc.identifier.volume	29	en
dc.identifier.issue	8-9	en
dc.identifier.spage	329	en
dc.identifier.epage	331	en