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STUDY ON THE ANTIOXIDANT ACTIVITY AT 75-DEGREES-C OF BHA, BHT, TBHQ AND THEIR MIXTURES ON A REFINED CORN-OIL AND VIRGIN OLIVE OIL

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STUDY ON THE ANTIOXIDANT ACTIVITY AT 75-DEGREES-C OF BHA, BHT, TBHQ AND THEIR MIXTURES ON A REFINED CORN-OIL AND VIRGIN OLIVE OIL

THOMOPOULOS, CD; GRIGOROPOULOU, P
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/22174
Date: 1982

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