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Application of the GAB model to the moisture sorption isotherms for dried fruits

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Application of the GAB model to the moisture sorption isotherms for dried fruits

Maroulis, ZB; Tsami, E; Marinos-Kouris, D; Saravacos, GD
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/22751
Date: 1988

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