HEAL DSpace

Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey

DSpace/Manakin Repository

Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey

Touzopoulou, EA; Tzia, C; Oreopoulou, V; Thomopoulos, CD
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/25942
Date: 2000

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)