Cryopreservation of marine microalgae and potential toxicity of cryoprotectants to the primary steps of the aquacultural food chain

Tzovenis, I; Triantaphyllidis, G; Naihong, X; Chatzinikolaou, E; Papadopoulou, K; Xouri, G; Tafas, T

dc.contributor.author	Tzovenis, I	en
dc.contributor.author	Triantaphyllidis, G	en
dc.contributor.author	Naihong, X	en
dc.contributor.author	Chatzinikolaou, E	en
dc.contributor.author	Papadopoulou, K	en
dc.contributor.author	Xouri, G	en
dc.contributor.author	Tafas, T	en
dc.date.accessioned	2014-03-01T01:53:18Z
dc.date.available	2014-03-01T01:53:18Z
dc.date.issued	2004	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/26948
dc.subject	Food Chain	en
dc.subject	Propylene Glycol	en
dc.subject	High Concentrate	en
dc.title	Cryopreservation of marine microalgae and potential toxicity of cryoprotectants to the primary steps of the aquacultural food chain	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0044-8486(03)00444-7	en
heal.identifier.secondary	http://dx.doi.org/10.1016/S0044-8486(03)00444-7	en
heal.publicationDate	2004	en
heal.abstract	Cryopreservation, a technique of high potential for culture collections, might offer a solution for reliable supply of microalgae in aquaculture units. Marine microalgae used in aquaculture were cryopreserved under 4, −20 and −80 °C using common cryoprotectants (methanol, dimethylsulf-oxide (DMSO), propylene glycol and polyvinylpyrrolidone (PVP)) with promising results for Chlorella minutissima, Chlorella stigmatophora, Isochrysis galbana and Dunaliella tertiolecta. As cryoprotectants	en
heal.journalName	Aquaculture	en
dc.identifier.doi	10.1016/S0044-8486(03)00444-7	en