dc.contributor.author | KEFALAS, P | en |
dc.contributor.author | KOTZAMANIDIS, S | en |
dc.contributor.author | SABANIS, D | en |
dc.contributor.author | YUPSANI, A | en |
dc.contributor.author | KEFALA, L | en |
dc.contributor.author | KOKKALIS, A | en |
dc.contributor.author | YUPSANIS, T | en |
dc.date.accessioned | 2014-03-01T01:57:43Z | |
dc.date.available | 2014-03-01T01:57:43Z | |
dc.date.issued | 2009 | en |
dc.identifier.uri | https://dspace.lib.ntua.gr/xmlui/handle/123456789/28495 | |
dc.subject | Durum Wheat | en |
dc.title | BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1111/j.1745-4557.2009.00267.x | en |
heal.identifier.secondary | http://dx.doi.org/10.1111/j.1745-4557.2009.00267.x | en |
heal.publicationDate | 2009 | en |
heal.journalName | Journal of Food Quality | en |
dc.identifier.doi | 10.1111/j.1745-4557.2009.00267.x | en |
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