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Mass transfer kinetics during osmotic dehydration of cherry tomatoes pre-treated by high hydrostatic pressure

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dc.contributor.author Dermesonlouoglou, EK en
dc.contributor.author Boulekou, S en
dc.contributor.author Taoukis, PS en
dc.date.accessioned 2014-03-01T02:51:45Z
dc.date.available 2014-03-01T02:51:45Z
dc.date.issued 2008 en
dc.identifier.issn 05677572 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/35618
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-84855384304&partnerID=40&md5=35be9697590509338ac50b4f51de8930 en
dc.subject HHP en
dc.subject Lycopersicon esculentum en
dc.subject Modelling en
dc.subject Osmotic dehydration en
dc.subject Solid gain en
dc.subject Water loss en
dc.subject.other Lycopersicon esculentum en
dc.subject.other Lycopersicon esculentum var. cerasiforme en
dc.title Mass transfer kinetics during osmotic dehydration of cherry tomatoes pre-treated by high hydrostatic pressure en
heal.type conferenceItem en
heal.publicationDate 2008 en
heal.abstract The effect of high hydrostatic pressure pre-treatment (200 and 600 MPa for 10 and 20 min at 20 and 40°C) on the mass transfer kinetics (water loss and solid gain) during osmotic dehydration of cherry tomatoes was investigated. When subjected to high pressure treatment prior to osmotic dehydration half cherry tomatoes showed increasing mass transfer with increasing temperature. High pressure pre-treatment enhanced both water loss and solid gain rates during osmotic dehydration and accelerate the process. Experimentally determined diffusivity values, based on Fickian model, increased fourfold for water and twofold for total solids. The increase can be attributed to breaking-up of cell walls which facilitated to transport of water. Pretreatment pressure increase (from 200 to 600 MPa) seemed not to have effect on OD mass transfer kinetics of cherry tomatoes; the temperature increase (from 20 to 40°C) caused higher diffusivity of water and solids. en
heal.journalName Acta Horticulturae en
dc.identifier.volume 802 en
dc.identifier.spage 127 en
dc.identifier.epage 132 en


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