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Moisture diffusivity: Literature data compilation for foodstuffs

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dc.contributor.author Panagiotou, NM en
dc.contributor.author Krokida, MK en
dc.contributor.author Maroulis, ZB en
dc.contributor.author Saravacos, GD en
dc.date.accessioned 2014-03-01T11:44:38Z
dc.date.available 2014-03-01T11:44:38Z
dc.date.issued 2004 en
dc.identifier.issn 1094-2912 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/37050
dc.subject Diffusivity en
dc.subject Foodstuffs en
dc.subject Moisture en
dc.subject Temperature en
dc.subject.classification Food Science & Technology en
dc.subject.other Atmospheric humidity en
dc.subject.other Data acquisition en
dc.subject.other Diffusion en
dc.subject.other Drying en
dc.subject.other Food products en
dc.subject.other Moisture en
dc.subject.other Thermal effects en
dc.subject.other Diffusivity en
dc.subject.other Foodstuffs en
dc.subject.other Histograms en
dc.subject.other Moisture diffusivity en
dc.subject.other Food processing en
dc.title Moisture diffusivity: Literature data compilation for foodstuffs en
heal.type other en
heal.identifier.primary 10.1081/JFP-120030038 en
heal.identifier.secondary http://dx.doi.org/10.1081/JFP-120030038 en
heal.language English en
heal.publicationDate 2004 en
heal.abstract There is a wide variation of the reported experimental data of moisture diffusivity of solid food materials, making difficult their utilization in drying and other applications. Recently published values of moisture diffusivity in various foods were retrieved from the literature, and they were classified and analyzed. The results of more than 100 food materials classified in 11 food categories are presented. The results concern the reported range of variation of moisture data together with the corresponded range of variation of material moisture content and temperature. The relative literature sources are presented for each food material. en
heal.publisher MARCEL DEKKER INC en
heal.journalName International Journal of Food Properties en
dc.identifier.doi 10.1081/JFP-120030038 en
dc.identifier.isi ISI:000223111500011 en
dc.identifier.volume 7 en
dc.identifier.issue 2 en
dc.identifier.spage 273 en
dc.identifier.epage 299 en


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