Microbial production, characterization and applications of feruloyl esterases

Topakas, E; Vafiadi, C; Christakopoulos, P

dc.contributor.author	Topakas, E	en
dc.contributor.author	Vafiadi, C	en
dc.contributor.author	Christakopoulos, P	en
dc.date.accessioned	2014-03-01T11:44:45Z
dc.date.available	2014-03-01T11:44:45Z
dc.date.issued	2007	en
dc.identifier.issn	1359-5113	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/37141
dc.subject	Applications	en
dc.subject	Classification	en
dc.subject	Feruloyl esterases	en
dc.subject	Microbial production	en
dc.subject	Molecular biology	en
dc.subject	Physicochemical properties	en
dc.subject.classification	Biochemistry & Molecular Biology	en
dc.subject.classification	Biotechnology & Applied Microbiology	en
dc.subject.classification	Engineering, Chemical	en
dc.subject.other	Agriculture	en
dc.subject.other	Biomass	en
dc.subject.other	Carboxylic acids	en
dc.subject.other	Hydrolysis	en
dc.subject.other	Microbiology	en
dc.subject.other	Molecular biology	en
dc.subject.other	Plants (botany)	en
dc.subject.other	Feruloyl esterases	en
dc.subject.other	Microbial production	en
dc.subject.other	Enzyme activity	en
dc.subject.other	Agriculture	en
dc.subject.other	Biomass	en
dc.subject.other	Carboxylic Acids	en
dc.subject.other	Enzymatic Activity	en
dc.subject.other	Esters	en
dc.subject.other	Hydrolysis	en
dc.subject.other	Microbiology	en
dc.subject.other	Plants	en
dc.title	Microbial production, characterization and applications of feruloyl esterases	en
heal.type	other	en
heal.identifier.primary	10.1016/j.procbio.2007.01.007	en
heal.identifier.secondary	http://dx.doi.org/10.1016/j.procbio.2007.01.007	en
heal.language	English	en
heal.publicationDate	2007	en
heal.abstract	Feruloyl esterases (FAEs) act synergistically with xylanases to hydrolyze ester-linked ferulic (FA) and diferulic (diFA) acid from cell wall material and therefore play a major role in the degradation of plant biomass. The potential applications of these enzymes with reference to agriculture. food and pharmaceutical industries, are discussed in this review. FAE activities produced by different microorganisms are compared for both submerged and solid state fermentations. In addition, their physicochemical properties and molecular biology are presented. (c) 2007 Elsevier Ltd. All rights reserved.	en
heal.publisher	ELSEVIER SCI LTD	en
heal.journalName	Process Biochemistry	en
dc.identifier.doi	10.1016/j.procbio.2007.01.007	en
dc.identifier.isi	ISI:000245759400001	en
dc.identifier.volume	42	en
dc.identifier.issue	4	en
dc.identifier.spage	497	en
dc.identifier.epage	509	en