EFFECT OF DIETARY-INTAKE ON THE CS-137 RETENTION MODEL

LOUIZI, A; PROUKAKIS, C; SIMOPOULOS, SE; ANGELOPOULOS, MG

dc.contributor.author	LOUIZI, A	en
dc.contributor.author	PROUKAKIS, C	en
dc.contributor.author	SIMOPOULOS, SE	en
dc.contributor.author	ANGELOPOULOS, MG	en
dc.date.accessioned	2014-03-01T11:45:29Z
dc.date.available	2014-03-01T11:45:29Z
dc.date.issued	1991	en
dc.identifier.issn	0017-9078	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/37450
dc.subject.classification	Environmental Sciences	en
dc.subject.classification	Environmental Studies	en
dc.subject.classification	Public, Environmental & Occupational Health	en
dc.subject.classification	Nuclear Science & Technology	en
dc.subject.classification	Radiology, Nuclear Medicine & Medical Imaging	en
dc.subject.other	CS	en
dc.title	EFFECT OF DIETARY-INTAKE ON THE CS-137 RETENTION MODEL	en
heal.type	other	en
heal.language	English	en
heal.publicationDate	1991	en
heal.abstract	Whole-body counting measurements were conducted to monitor the Cs-137 biological half-life of 14 individuals in Athens during the period June 1988 to June 1989. The results and the solution of a Cs-137 retention model showed that the individuals examined were receiving 0-3.7 Bq d-1 of Cs-137 through the food chain during the period investigated.	en
heal.publisher	WILLIAMS & WILKINS	en
heal.journalName	HEALTH PHYSICS	en
dc.identifier.isi	ISI:A1991GT92200022	en
dc.identifier.volume	61	en
dc.identifier.issue	6	en
dc.identifier.spage	885	en
dc.identifier.epage	888	en