dc.contributor.author |
Ballesteros, A |
en |
dc.contributor.author |
Bornscheuer, U |
en |
dc.contributor.author |
Capewell, A |
en |
dc.contributor.author |
Combes, D |
en |
dc.contributor.author |
Condoret, JS |
en |
dc.contributor.author |
Koenig, K |
en |
dc.contributor.author |
Kolisis, FN |
en |
dc.contributor.author |
Marty, A |
en |
dc.contributor.author |
Menge, U |
en |
dc.contributor.author |
Scheper, T |
en |
dc.contributor.author |
Stamatis, H |
en |
dc.contributor.author |
Xenakis, A |
en |
dc.date.accessioned |
2014-03-01T11:45:35Z |
|
dc.date.available |
2014-03-01T11:45:35Z |
|
dc.date.issued |
1995 |
en |
dc.identifier.issn |
1024-2422 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/37512 |
|
dc.subject |
microemulsions |
en |
dc.subject |
liquid surfactant membrane emulsions |
en |
dc.subject |
supercritical fluids |
en |
dc.subject |
nonconventional reaction phases |
en |
dc.subject |
enzymatic reaction |
en |
dc.subject |
enantioselectivity |
en |
dc.subject.classification |
Biochemistry & Molecular Biology |
en |
dc.subject.classification |
Biotechnology & Applied Microbiology |
en |
dc.subject.other |
SUPERCRITICAL CARBON-DIOXIDE |
en |
dc.subject.other |
LIPASE-CATALYZED ESTERIFICATION |
en |
dc.subject.other |
ISOOCTANE REVERSED MICELLES |
en |
dc.subject.other |
LIQUID MEMBRANE TECHNIQUE |
en |
dc.subject.other |
IN-OIL MICROEMULSIONS |
en |
dc.subject.other |
ORGANIC-SOLVENTS |
en |
dc.subject.other |
ENZYMATIC CATALYSIS |
en |
dc.subject.other |
FATTY-ACIDS |
en |
dc.subject.other |
OLIVE OIL |
en |
dc.subject.other |
NONAQUEOUS ENZYMOLOGY |
en |
dc.title |
Enzymes in non-conventional phases |
en |
heal.type |
other |
en |
heal.language |
English |
en |
heal.publicationDate |
1995 |
en |
heal.publisher |
HARWOOD ACAD PUBL GMBH |
en |
heal.journalName |
BIOCATALYSIS AND BIOTRANSFORMATION |
en |
dc.identifier.isi |
ISI:A1995UU94100001 |
en |
dc.identifier.volume |
13 |
en |
dc.identifier.issue |
1 |
en |
dc.identifier.spage |
1 |
en |
dc.identifier.epage |
42 |
en |