| dc.contributor.author | Triantis, T | en |
| dc.contributor.author | Papadopoulos, K | en |
| dc.contributor.author | Stellakis, A | en |
| dc.contributor.author | Dimotikali, D | en |
| dc.date.accessioned | 2014-03-01T11:45:53Z | |
| dc.date.available | 2014-03-01T11:45:53Z | |
| dc.date.issued | 2004 | en |
| dc.identifier.issn | 0009-3084 | en |
| dc.identifier.uri | https://dspace.lib.ntua.gr/xmlui/handle/123456789/37680 | |
| dc.subject.classification | Biochemistry & Molecular Biology | en |
| dc.subject.classification | Biophysics | en |
| dc.subject.other | PHENOLIC-COMPOUNDS | en |
| dc.subject.other | HPLC | en |
| dc.title | Studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence | en |
| heal.type | other | en |
| heal.language | English | en |
| heal.publicationDate | 2004 | en |
| heal.publisher | ELSEVIER SCI IRELAND LTD | en |
| heal.journalName | CHEMISTRY AND PHYSICS OF LIPIDS | en |
| dc.identifier.isi | ISI:000221583100090 | en |
| dc.identifier.volume | 130 | en |
| dc.identifier.issue | 1 | en |
| dc.identifier.spage | 57 | en |
| dc.identifier.epage | 57 | en |
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