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Studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence

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dc.contributor.author Triantis, T en
dc.contributor.author Papadopoulos, K en
dc.contributor.author Stellakis, A en
dc.contributor.author Dimotikali, D en
dc.date.accessioned 2014-03-01T11:45:53Z
dc.date.available 2014-03-01T11:45:53Z
dc.date.issued 2004 en
dc.identifier.issn 0009-3084 en
dc.identifier.uri http://hdl.handle.net/123456789/37680
dc.subject.classification Biochemistry & Molecular Biology en
dc.subject.classification Biophysics en
dc.subject.other PHENOLIC-COMPOUNDS en
dc.subject.other HPLC en
dc.title Studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence en
heal.type other en
heal.language English en
heal.publicationDate 2004 en
heal.publisher ELSEVIER SCI IRELAND LTD en
heal.journalName CHEMISTRY AND PHYSICS OF LIPIDS en
dc.identifier.isi ISI:000221583100090 en
dc.identifier.volume 130 en
dc.identifier.issue 1 en
dc.identifier.spage 57 en
dc.identifier.epage 57 en


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