Luminescent Methods in the Analysis of Untreated Edible Oils: A Review

Christodouleas, D; Fotakis, C; Papadopoulos, K; Dimotikali, D; Calokerinos, AC

dc.contributor.author	Christodouleas, D	en
dc.contributor.author	Fotakis, C	en
dc.contributor.author	Papadopoulos, K	en
dc.contributor.author	Dimotikali, D	en
dc.contributor.author	Calokerinos, AC	en
dc.date.accessioned	2014-03-01T11:47:01Z
dc.date.available	2014-03-01T11:47:01Z
dc.date.issued	2012	en
dc.identifier.issn	00032719	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/38072
dc.subject	Adulteration	en
dc.subject	Antioxidant activity	en
dc.subject	Chemiluminescence	en
dc.subject	Edible oils	en
dc.subject	Fluorescence	en
dc.subject	Lipid hydroperoxides	en
dc.subject	Oxidative stability	en
dc.subject	Review	en
dc.title	Luminescent Methods in the Analysis of Untreated Edible Oils: A Review	en
heal.type	other	en
heal.identifier.primary	10.1080/00032719.2011.649461	en
heal.identifier.secondary	http://dx.doi.org/10.1080/00032719.2011.649461	en
heal.publicationDate	2012	en
heal.abstract	The present review describes the application of luminescent methods in the analysis of edible oils without any pretreatment such as extraction prior to analysis. Emphasis has been given to applications of chemiluminescence and fluorescence assays for determining quality parameters of edible oils, such as oxidative stability, antioxidant actity, and lipid hydroperoxides content, as well as classification or adulteration of vegetable oils. © 2012 Copyright Taylor and Francis Group, LLC.	en
heal.journalName	Analytical Letters	en
dc.identifier.doi	10.1080/00032719.2011.649461	en
dc.identifier.volume	45	en
dc.identifier.issue	5-6	en
dc.identifier.spage	625	en
dc.identifier.epage	641	en