Effect of acidification temperature and acid on the yield and quality of cheese produced from UF-concentrated whey

Touzopoulou, EA; Tzia, C; Oreopoulou, V; Thomopoulos, CD

URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/14052

Date: 2001

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Δημοσιεύσεις μελών Δ.Ε.Π. σε περιοδικά [21402]

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