Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

Fakas, S; Kefalogianni, I; Makri, A; Tsoumpeli, G; Rouni, G; Gardeli, C; Papanikolaou, S; Aggelis, G

dc.contributor.author	Fakas, S	en
dc.contributor.author	Kefalogianni, I	en
dc.contributor.author	Makri, A	en
dc.contributor.author	Tsoumpeli, G	en
dc.contributor.author	Rouni, G	en
dc.contributor.author	Gardeli, C	en
dc.contributor.author	Papanikolaou, S	en
dc.contributor.author	Aggelis, G	en
dc.date.accessioned	2014-03-01T01:59:08Z
dc.date.available	2014-03-01T01:59:08Z
dc.date.issued	2010	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/28848
dc.subject	Olive Oil	en
dc.subject	Volatile Compounds	en
dc.title	Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis	en
heal.type	journalArticle	en
heal.identifier.primary	10.1002/ejlt.201000043	en
heal.identifier.secondary	http://dx.doi.org/10.1002/ejlt.201000043	en
heal.publicationDate	2010	en
heal.journalName	European Journal of Lipid Science and Technology	en
dc.identifier.doi	10.1002/ejlt.201000043	en