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Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

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Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

Fakas, S; Kefalogianni, I; Makri, A; Tsoumpeli, G; Rouni, G; Gardeli, C; Papanikolaou, S; Aggelis, G
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/28848
Date: 2010

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