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A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend

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A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend

Russo, L; Albanese, D; Siettos, CI; di Matteo, M; Crescitelli, S
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/29552
Date: 2012

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