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Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species, Ganoderma australe and Pleurotus ostreatus

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Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species, Ganoderma australe and Pleurotus ostreatus

Papaspyridi, L; Sbokov, E; Christakopoulos, P
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/29713
Date: 2012

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