HEAL DSpace

Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes

DSpace/Manakin Repository

Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes

Lebesi, DM; Tzia, C
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/37848
Date: 2009

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)