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Browsing Δημοσιεύσεις μελών Δ.Ε.Π. σε περιοδικά by Subject

Browsing Δημοσιεύσεις μελών Δ.Ε.Π. σε περιοδικά by Subject "Ice creams"

Now showing items 1-4 of 4

Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners

Soukoulis, C; Rontogianni, E; Tzia, C (ELSEVIER SCI LTD, 2010)
Response surface mapping of the sensory characteristics and acceptability of chocolate ice cream containing alternate sweetening agents

Soukoulis, C; Tzia, C (WILEY-BLACKWELL PUBLISHING, INC, 2010)
Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content

Soukoulis, C; Lyroni, E; Tzia, C (ELSEVIER SCIENCE BV, 2010)
Study of the functionality of selected hydrocolloids and their blends with κ-carrageenan on storage quality of vanilla ice cream

Soukoulis, C; Chandrinos, I; Tzia, C (ELSEVIER SCIENCE BV, 2008)

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