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Preservation of apricot pieces using edible coatings or osmotic solutions and storage under low temperatures

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Preservation of apricot pieces using edible coatings or osmotic solutions and storage under low temperatures

Chatzi, M; Fragopoulou, V; Giannou, V; Tzia, C; Karayiannis, I
URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/35165
Date: 2006

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